The Hurstbridge Post Cafe is under new leadership and back open after a major freshen up. Head Chef and Proprietor, Marreck Hood has a keen focus on kitchen operations and a brand-new menu.

Expressing the team’s passion about service and food as well as making as much as possible fresh on premises, minimising food waste, using seasonal fresh produce and supporting local and regional producers.

The menu is from the Kitchen, the Pantry, the Garden, the Bakery and the Larder and caters for all tastes and times of the day.

Monday – Wednesday
8:00am – 4:00pm
Thursday
Closed
Friday – Sunday
8:00am – 4:00pm

794 Heidelberg-Kinglake Rd,
Hurstbridge VIC 3099